Chef Paul Bogardus and Andy Christie wanted their restaurant to have an ambience as unique as their innovative, neo-American style dishes. Exciting textures, shapes and colors intrigue our guests as they walk into Vita. Modern while simultaneously warm and welcoming, the setup of the room is designed to stimulate conversation. The open hearth kitchen allows dinners to see the chefs cooking their meals live at the open hearth, offering yet another aspect of their meal. With an expansive courtyard attached to the restaurant, guests are welcome to enjoy their meal amidst the fresh air in the warmer months.