When Vita creators, Executive Chef Paul Bogardus and Director Andy Christie, reviewed the area’s local restaurants they saw an opportunity: the bounty of the Garden State was begging to be celebrated. They answered the call by opening Vita, a New York City quality restaurant in quality and style featuring the bounty of New Jersey’s local, seasonal produce with neo-American preparation. Vita, meaning “life” in Latin, celebrates the tastes, textures, sights and sounds that compromise a great meal. From the warm welcome when you walk through our doors to the crunch of a fresh baguette to the perfectly paired wine with an exceptionally cooked meal, Vita offers the complete experience.

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